Email: info@rwinecellar.com
Winery - Call for Curbside Pickup: 412-562-WINE (9463)
Cellar on Penn:412-258-3369
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A sparkling wine – Bubbly is a great way to start because it is both a pallet cleanser and wit the pop of the cork, it is a celebration of life. You can continue the sparkling wine with any food or take a full tour of white wines and or/ rosés, then red wines and finally round off with sweet and dessert wines. Generally, you start with lighter wines before serving more powerful wines, start with dry wines before sweet. There is a great amount of study dedicated to wine and food pairings yet what you like matters most; your enjoyment is our goal. We suggest that you try something new and drink what you like. Cheers!
Assorted artisanal cheeses, fresh fruit, crostini, and crackers.
Baked Brie cheese topped with honey drizzle, served with assorted crackers, peach marmalade, and fresh berries.
Roma Tomatoes, fresh mozzarella, tossed in extra virgin olive oil, garlic & basil on toasted baguette.
House made dip with spinach, chopped artichokes, and cheese blend. Served with warm pita.
Assorted cured meats, seasonal cheeses, fruit, marinated olives, fruit jam, crostini, and crackers.
Toasted baguette served with Italian olive oil and seasonings.
Six beef and Italian spiced meatballs accompanied with our in-house marinara, mozzarella, cheese, and crostini.
Spicy hand-crafted hummus served with vegetable and pita chips.
Cup / Bowl
Mixed greens, red onion, grape tomatoes, English cucumber, Croutons
Charred Romaine lettuce, oven roasted Roma tomatoes, house made croutons and shave parmesan cheese
Mixed greens, grape tomatoes, English cucumber, Shredded Cheddar Cheese, French Fries, and Onion Straws
House Red Wine Vinaigrette, Caesar, Balsamic, Ranch, Bleu Cheese
All handhelds served with French fries.
2oz beef patty, caramelized onions infused with R Sangiovese, provolone cheese and in-house Cellar sauce served on a toasted bun
Corned Beef with a layer of House made Thousand Island dressing, Sauerkraut and Swiss Cheese served on Marble Rye Bread
Six slices of crispy bacon, Avocado, Lettuce, Tomato, Chipotle Mayo on thick toasted Italian bread
Capellini Pasta, Crab Meat, Vodka Sauce infused with R Wine Cellar Riesling
Suggested Wine Pairing: Pinot Noir, or Riesling
Ricotta cheese ravioli, tossed in our house-made marinara
Suggested Wine Pairing: Pinot Noir or Riesling
With house-made marinara
Suggested Wine Pairing: Carménère or Sangiovese
Breaded chicken topped with house-made marinara sauce and Mozzarella, served on a bed of pasta
Suggested Wine Pairing: Bubbly, Sangiovese, Pinot Noir
6oz Atlantic Salmon Filet prepared to order, Baked with Seasonal Vegetables, lemon, and Dill
Suggested Wine Pairing: Unoaked Chardonnay, Oaked Chardonnay, or Fumé Blanc
8oz sirloin steak prepared to order covered with our custom-made Peppercorn Sauce served with seasoned fries
Suggested Wine Pairing: Carménère or Cabernet Sauvignon
Suggested Pairing: Sweet Wine Flight, Ambrosia Wine, or Espresso Martini
Please alert your server if you have any food allergies or need gluten-free or Vegan options.
Some of the menu items may contain raw or undercooked food products.
